Taste Indian cuisine of India at anandamela. Indian cuisine encompasses a wide variety of regional cuisines native to India. Given the range of diversity in soil type, climate, culture, ethnic group and occupations, these cuisines vary significantly from each other and use locally available spices, herbs, vegetables and fruits. Indian food is also heavily influenced by religious and cultural choices and traditions. Come and enjoy following Indian delicacies. We serve an eclectic collection of Indian and Indo-Chinese foods like Pav Bhaji, Manchurian, Chole Bhature, Pakoda, Bombay Chat, Dosa, Idli, Pongal, Ice Creams, Milk Shakes, Smoothies, Begali Sweets and many more.